After 24 hours of traveling we reached Guangzhou in Southerna China on Wednesday November 21. Due to the time difference it was allready night when we arrived, and we went straight to bed.
The first day we spent with our guide, Eva, visiting an anciant temple, a papercut factory and a porslain factory. We ate our first traditional Chinese lunch. Eva had ordered a bunch of Chinese dishes, that was put on the rotating cirkle in the middle of the table, for everyone to try. It was a new experience for us to be served cow stomack and kidey! But this turned out to be just the first one of our many food experiences in China...
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